Laugh, learn, and enjoy a glass of wine whilst you learn the tastiest of all arts…cooking!

HOMEMADE PASTA AND BREAD-MAKING USING OUR ANCIENT GRAINS:

Senatore Cappelli, Andriolo and Verna made to rise using water fermented with seasonal vegetables

Classic Tuscan cuisine

Classic Tuscan cuisine
Classic Tuscan cuisine
Classic Tuscan cuisine
Classic Tuscan cuisine

Vegetarian options

Vegetarian options
Vegetarian options
Vegetarian options
Vegetarian options

Flour made from ancient grains

Flour
Flour
Flour
Flour

Homemade pasta

Pasta
Pasta
Pasta
Pasta

Pastries and desserts

Pastries and desserts
Pastries and desserts
Pastries and desserts
Pastries and desserts

Chefs…for an afternoon

Make dinner with Stefy

from homemade pasta using our family recipe, to a delicious dessert …

Request for a stay

Thanks to the several requests for stays in the winter, La Salina will now remain open from Thursday until Sunday as a B&B, Christmas holidays excluded.
Our 2020